Seating & Upholstery. Made for your space.

our Seating & Upholstery division accepts custom upholstered headboard projects for hotels, boutique hospitality, serviced apartments and homes. Specify the finished width, height and thickness rather than relying on a bed-size label alone. For queen or king beds, include the actual mattress and base dimensions, finished mattress height and the intended headboard overlap.

Style and finish: Discuss channel-tufted headboards, button tufting, plain upholstered panels, piping and shaped outlines. Send reference drawings to define panel widths, seam placement, pattern direction and any coordination with adjacent millwork. These are design directions for quotation; the final construction is confirmed during review.

Mounting and site conditions: Identify wall-mounted or bed-mounted intent and provide wall construction, blocking, bed-frame details and access restrictions. Coordinate outlets, switches, lighting and bedside tables with the responsible designer or contractor. Mounting hardware and installation are included only when stated in the quote.

Hotel and multi-unit packages: Provide a room-type schedule, headboard quantities, fabric references, delivery phases and destination. Discuss a sample or prototype if needed; do not assume it is included. Required material performance and fire documentation must be reviewed for the specific project.

For a wider fit-out, coordinate the headboard package with hospitality millwork. This page offers headboards; a bed frame or complete upholstered bed is not automatically included.

Restaurant upholstery has to support the intended dining experience and maintenance routine. Seating & Upholstery brings the covering, seat construction and surrounding millwork into the same discussion. For new upholstered banquettes and booths, share the desired look together with the practical conditions of use.

Fabric and performance fabric: Provide the supplier, product reference and colour, plus any available technical information. Ask about abrasion performance, seam suitability and the recommended cleaning method. A performance label alone does not establish suitability for every restaurant environment.

Vinyl, leather and vegan leather: These are available categories for quote review, not interchangeable specifications. Discuss cleaning products, wear expectations, texture and the exact product data. Do not assume that a wipeable surface is waterproof or resistant to every disinfectant.

Customer-supplied fabric: Send the material specification before purchasing it. Pattern repeat, direction and the design of the seat and back can affect the quantity needed. Agree on suitability, quantity and delivery timing before fabrication is scheduled.

Upholstery and the whole dining room: Coordinate the fabric with the banquette base and tabletop finish, but also review table clearance, finished seat height and back comfort. For installation and fire-performance requirements, have the responsible project professional confirm the applicable rules and review documentation for the selected materials.

When requesting a commercial upholstery quote, identify the seating layout, covering preference, foam requirements and quantities. Include design references or drawings so the upholstery scope can be reviewed with the structural fabrication.

Base construction: Current banquette quote options include wood veneer, wood, a fully upholstered base, an open metal base and raised legs. Choose a direction that fits the room, cleaning access and adjacent finishes. Material and finish availability are confirmed during quoting.

Seat and back foam: Specify seat and back thickness and firmness separately. The finished seat height depends on the base, foam and upholstery together; the table must be coordinated with that completed assembly, not just the bare frame. A thicker cushion does not automatically provide the best dining posture.

Coordinated finishes: Bring upholstery swatches, wood references and tabletop selections into the same review. Fabric texture, base colour and the tabletop edge should complement one another without compromising table clearance, guest access or cleaning requirements.

A restaurant tabletop should work with the seating layout as well as the interior palette. Our tabletop quote selections include standard and custom configurations, with rectangular, square, round, oval and custom shapes. Provide dimensions and quantities for each type rather than describing the order only by the number of seats.

Materials and finishes: Current choices include painted white, painted black, a painted material match and solid wood selections such as pine, maple, cherry, red oak, white oak, walnut, ash, birch, hickory and mahogany. The final material, finish and availability are confirmed during quoting. Discuss the cleaning routine and intended restaurant use so the finish can be reviewed appropriately.

Dimensions and edge details: Specify the length and width or diameter, thickness, edge profile and any custom outline. Include a drawing for non-standard shapes. Confirm how the tabletop meets the surrounding banquette and whether the corners create an access or circulation concern.

Table-base coordination: Identify whether bases are existing or proposed, and supply their mounting details. Tabletop weight, support, overhang and attachment requirements need to be reviewed; do not assume a new top will suit every existing base. Bases and mounting hardware are included only if the quote states that scope.

A coordinated restaurant package: Submit tabletop finish references with the upholstery and banquette base selections. Reviewing these together helps define a consistent material palette and check the relationship between finished seat height, tabletop height and usable dining space.

A useful banquette brief includes more than overall width. Record the wall runs, return lengths, seat depth, finished seat height and overall back height. Mark doors, windows, outlets, columns, baseboards and wall irregularities. For curved seating, include a scaled drawing with the intended radius or outline.

Place the proposed tables on the same plan. Check the space between the seat and tabletop, table-base interference, access to inner seats and how staff move through the dining area. Avoid deciding capacity from bench length alone: table layout, comfort and circulation affect the usable seating arrangement.

Have your designer or responsible professional verify accessibility, accessible dining positions, circulation and egress against the applicable local requirements. Custom seating should be coordinated with those requirements before dimensions are finalized; this planning guide is not a code-compliance approval.

Also record delivery access: door clearances, elevators, stairs and site restrictions can affect the practical size of seating sections. Include whether installation is requested so it can be explicitly included or excluded in the quote.

Restaurant banquette pricing depends on the complete specification, not just a price per foot. The main drivers are run length, shape complexity, base construction, upholstery selection, foam specification, finish details and the number of repeated units. Curved seating and one-off details may require different fabrication work from a repeated straight run.

To compare quotes fairly, ask each supplier to identify what is included: structural fabrication, upholstery, finish, drawings, delivery and installation. Compare the same finished dimensions and material requirements. Customer-supplied fabric also needs an agreed scope so responsibility for suitability and quantity is clear.

There is no fixed price or promised production lead time on this page. Submit the layout, desired materials, quantity, destination and target opening date for a project-specific quote and schedule. Confirm the production slot after the design and material choices have been reviewed.

For commercial upholstery, identify the chosen covering, seat and back requirements, seams or pattern alignment, and any customer-supplied material. For restaurant tabletops, include the material, shape, thickness, edge treatment and quantity. Ask for these items to be identified separately in the quote so you can compare alternatives without losing the overall project scope.

Include your project location, target date, drawings or photographs and whether you need seating, tabletops or both. Table bases, hardware, site installation and freight should be explicitly included or excluded rather than assumed.

our Seating & Upholstery division welcomes quote requests for custom upholstered headboards, hotel headboard packages, commercial banquette seating, restaurant booths and tabletops throughout the United States and Canada. U.S. hospitality, restaurant, designer and contractor projects are a primary focus, alongside Canadian projects.

United States projects: Include the city, state, ZIP code, room or seating schedule, quantities and target date. For a wider interior scope, explore Arizona commercial millwork, Florida commercial millwork and Texas commercial millwork. These are regional service references, not claims of a local upholstery factory or installation crew in every market.

Canadian projects: Include the city, province and postal code. Toronto, the GTA and Ontario projects can be coordinated with Ontario commercial millwork; projects elsewhere in Canada can be submitted for destination-specific review.

Freight and receiving: Provide delivery access, unloading arrangements, stairs or elevators, receiving hours and phased delivery needs. Freight feasibility, packing, cross-border responsibilities, duties or taxes where applicable, and any installation are reviewed and explicitly confirmed in the quote. No nationwide free shipping, fixed transit time or local installation coverage is implied.

Dimensions and requirements: Send dimensions in inches or millimeters and label the units. Identify the project currency and any required fire-performance or material documentation. The responsible design professional must confirm the applicable U.S. or Canadian requirements.

For a full fit-out, coordinate headboards and banquettes with hospitality millwork.